Appaxximento

Our wines

Masi's expertise in the Appassimento technique results in wines that are rich in history and personality.
Using this ancient system in the unique up-to-date fashion developed by its technicians, Masi makes five Amarones and three Reciotos, the widest and most expertly produced range on the international market, together with other emblematic wines, such as Campofiorin and its cru version, Brolo Campofiorin Oro.

These wines are “a new class of Veronese wines”, as Burton Anderson called them. Furthermore, Masi has taken this expertise out of its original homeland to other areas of Italy, with Masianco and Grandarella, and to Argentina, with Corbec and Passo Doble.

Drying-loft at Serego Alighieri